Category:Food & Agriculture - Plasma Scientific Journal
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Pages in category "Food & Agriculture - Plasma Scientific Journal"
The following 10 pages are in this category, out of 10 total.
Effects of CO2 CH3 and CuO2 liquid plasmas on early seeding growth of oats and maize
Field Interactions within Plant Tissue
Growing Nutritious Food Using GANS and its Benefits
Investigation of the effect of: CH3, CO2, K & Mg GANSes and amino acids on cucumber and tomato crops
Keshe Foundation Plasma Technology Resolves the African Swine Fever Problem in China
Plasma 101: Glyphosate link to living beings
Plasma Applications in Agriculture
Plasma in Agriculture: Cultivation of corn for experimental purposes
The application of the Keshe Foundation GANS Plasma Technology to prevent and overcome the African Swine Fever and the blue ear disease the large-scale farm trial in China
Use of Plasma Technology in vineyards preliminary results
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Plasma Scientific Journal
Food & Agriculture - Devices & Applications
Introduction to Plasma Technology for Food & Agriculture
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This page was last edited on 19 March 2019, at 10:12.
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